Discover a world of oenology, great wine and amazing winemaking experiences. Find all the support and guidance you need to achieve your wine goals!
Get to know our philosophy, our work and our complete range of oenological consulting services. We hope that the next wine we make will tell your story.
The journey of brand evolution…
The concept of brand evolution is much like a journey, complex and fascinating. It is a process that captures the growth and transformation of a brand's identity, values and market position over time. This metamorphosis is not limited to a simple change of logo or slogan; it is a complete overhaul that reflects the brand's response to market dynamics, consumer behaviour and technological progress. The evolution of a brand is proof of its resilience and adaptability, showing how it has weathered the ups and downs of the business landscape.
The genesis of SORMARÍ AGRICULTURE LTD perfectly embodies this journey of brand evolution. It was born as an entity conceived by a qualified international team of agronomists and oenologists, able to provide comprehensive consulting services centred on the science of oenology, the study of how grapes are transformed into wine: from the grape suited to its production (microbiology, chemistry and sensory characteristics), to the production process itself, including the related techniques (for example filtration, crushing, pumping over), through to the supply of oenological products and laboratory analyses.
Over the years, the journey of SORMARÍ AGRICULTURE LTD has evolved through the dynamics of trademarks and brands: in particular, this evolution has focused on the creation of the brands © SORMARÍ.ORG, © SORMARÍ WEB RADIO and © SORMARÍ MERCHANDISING.
The primary function of each brand is to distinguish an activity, a product or a comprehensive service offered by SORMARÍ AGRICULTURE LTD from those of its competitors, contributing to brand recognition in national and international markets.
The journey of SORMARÍ AGRICULTURE LTD is therefore one of continuous expansion and evolution… The story continues…
Or better, we are a team of oenologists with muddy hands and shoes. That's how close to the vines we work. That's why we also like being called “winemakers”.
With Mario Sorbello in the lead, we offer 360° oenological consulting services. From nothing to finding the right field, to turning it into your vineyard, your winery, wine, bottle, etiquette. Your story.
Muddy hands and shoes — that's how close to the vines we work.
Not just between us — also with our partners and our clients. That's how closely we work together.
Rosé. No intervention wines. Biodynamics. Ungrafted vines. Grand Vins. 360º services.
Respect for nature, respect for nature, respect for nature. We cannot repeat this enough.
Old worn-out barrels, methods proven over generations.
Precision viticulture, adapted to every terroir.
We believe in doing as little as possible, and only when it truly matters. Throughout the whole journey from grape to bottle, we stay close — watching, checking, tasting. Our role is to be ready: present with scientific know-how, stepping in only when nature calls for it.
Think of the winery as a delivery room, and the wine as a newborn finding its own way into the world.
This respect for nature's own process is what shapes the wines we make: organic, no-intervention, and biodynamic.
Our goal is simple to state, demanding to achieve: the best wine a place is capable of giving. We work to reveal the terroir — its hidden character, its quiet strengths — so the result reflects both the land and the ambitions of the people behind it.
No two places are the same, and we treat none of them as if they were. That is why every wine we help create is one of a kind.
As singular as where it comes from. As singular as you are.
Step 1 — Nature does the first work, ripening the grape in its own time.
Step 2 — We harvest by hand, carrying each cluster to the winery with the same care it grew with.
Step 3 — From there, science takes its turn: present, attentive, guiding the grape as it becomes wine.
A wine is a living thing — born in the vineyard, raised in the cellar. Fittingly, the French call this stage “élevage”, the Spanish “crianza”: both words that simply mean, to raise.
From unexplored volcanic varieties to centenarian, ungrafted vines — from scratch to success.
We are there for you, every step of the way. From choosing and acquiring your vineyard to affixing the labels on your wine bottles.
Harvest means full speed in the laboratory too.
During the grape harvest (September-November), samples arrive at our laboratory every day from different parts of Greece and Cyprus.
Grapes approaching harvest: musts undergoing fermentation, wines nearing the end of fermentation. Each sample captures a different moment in the same journey, giving us the information we need to monitor its progress and make the right decisions at every stage.
These days, the rhythm in our laboratory is constant: samples, analyses, results, evaluation… and then we start all over again.
At the same time, the rest of our team is out in vineyards and wineries across Greece and Cyprus. One side of our work simply cannot function without the other. Behind every decision we make at the vineyards or the wineries, lies also in the work of our laboratory team: the analyses, results and data that allow us to understand what is happening and determine how we need to move forward.
It is a constant collaboration between the laboratory and the team working outside: different roles, but all essential to keeping the whole operation moving.
The samples reach the laboratory. The data goes back to the field. And the harvest continues..!
We are building relationships with wineries, distributors and institutions across the region. Our partner network will be presented here soon.
Short films from the Sormarí world — with more to come.
Music, conversations and stories from the vineyard.
